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Breakfast Pizza Recipe

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This recipe for Breakfast Pizza is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. sausage
1 can (8.5 oz.) refrigerated crescent rolls
1 c. frozen hash brown potato cubes, thawed
4 oz. (1 cup) shredded sharp cheddar cheese
3 eggs, lightly beaten
3 tbsp. milk
1/2 tsp. salt
1 tsp. black pepper
2 tbsp. grated Parmesan cheese
Directions:
Directions:
Preheat oven to 375º. In skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Separate crescent rolls into eight triangles. Place in ungreased 12" rimmed pizza pan with points toward the center. Press together, seal perforations and form a circle 1" larger in diameter than bottom of pan. Turn edges under to make a slight rim. Sprinkle cooked sausage evenly over crust. Top with potatoes and sprinkle with cheddar cheese. Combine eggs, milk, salt and pepper in small bowl and stir well. Pour evenly over pizza. Sprinkle with Parmesan cheese. Bake for 20 minutes or until eggs are set and crust is golden brown.

 

 

 

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