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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Artichoke Spread Recipe

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This recipe for Hot Artichoke Spread is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz) artichoke hearts, drained and chopped
1 c. REAL mayonnaise
1 c. grated Parmesan cheese
1 c. (4 oz.) diced green chili peppers, drained
1 clove garlic, minced (optional)
1 c. chopped tomatoes
3 green onions, sliced
Directions:
Directions:
In a bowl, combine the first 5 ingredients. Spread into 1 qt. dish or 9 in. pie plate. Bake uncovered at 350 degrees for 20-25 min. until top is lightly browned. Sprinkle with the chopped tomatoes and onions. Serve with crackers. Makes 4-1/2 c.

 

 

 

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