Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Italian Sauce (Gravy) via Calabria Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Sauce (Gravy) via Calabria is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove chopped garlic
1 tablespoon chopped onion
1 tablespoon chopped celery

1/2 tablespoon sweet basil
Dash oregano to taste
Dash black pepper to taste
1 tablespoon salt
1 (2.5 pound) can tomato puree
2 (6 oz) cans tomato paste
1 tablespoon sugar
2 cups water
Directions:
Directions:
Brown the top 3 items (garlic, onion, celery). Place all items in sauce pan, stir at simmer for 2 hours.
Prevent burning or scorching.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
By Mary Leoni’s Mama (Mrs. Leoni)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

318W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!