Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Italian Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Meatballs is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pound ground beef
1 clove crushed garlic
1 1/2 teaspoon chopped onions
1 tablespoon fresh parsley, chopped
1/4 cup grated Parmesan cheese
2 eggs
2 slices of bread
Salt and pepper to taste
Directions:
Directions:
Combine all ingredients except bread in a large bowl.
In a separate bowl, soak bread in 2 cups water then squeeze excess liquid from bread and crumble into meat mixture. Mix well by hand and form into 2 inch meatballs,
Saute for approximately 2 minutes per side to seal in juices. Add to favorite sauce (gravy). Serves 4- 6 persons.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
By Mary Leoni’s Mama (Mrs. Leoni)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

221W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!