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Shrimp Fried in Batter Recipe

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This recipe for Shrimp Fried in Batter is from The Recipes of My Grandma- Elaine Olson, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs Raw Shrimp
1-1/4 c Flour
1 tbs Baking Powder
1 tsp Garlic Salt
1 tsp Salt
1 tsp Paprika
1 Egg
1 c Water
Deep Fat for frying
Directions:
Directions:
Mix all batter ingredients until well blended.

Peel shrimp. Split back open with a sharp knife, cutting about 1/2 inch deep removing vein. Leave tails on.

Grasp shrimp by tail and dip into batter until well coated.

Drop shrimp in deep fat and fry until golden brown (approx 375º). Remove, drain on towel.

Serve with tartar sauce and lemon wedge.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Handwritten on recipe card.

 

 

 

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