Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pork Loin Dry Spice Rub Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Loin Dry Spice Rub is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 parts brown sugar

1 part chili powder

3 parts kosher salt (if you use regular-2 parts)

1 part your seasonings (some combo of: garlic powder, cayenne, chipotle, black pepper, thyme, onion powder, paprika, whatever suits your fancy)
.
Directions:
Directions:
Mix well and keep in a dry place. Rub will keep for quite awhile and can be used on a lot of foods. Pork loin recipe in the Main Dishes - Pork section uses this rub.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!