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Creamy Beef Lasagna Recipe

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This recipe for Creamy Beef Lasagna is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
2 (15 oz.) cans tomato sauce
1/4 c. chopped onion
2 tsp. sugar
2 tsp. salt
2 tsp. Worcestershire sauce
1/2 tsp. garlic salt
2 (8 oz.) pkg. cream cheese, softened
1 c. (8 oz.) sour cream
1/4 c. milk
18 lasagna noodles, cooked & drained
1 c. (4 oz.) cheddar cheese, shredded
Minced fresh parsley (opt.)
Directions:
Directions:
In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt. In a mixing bowl, beat cream cheese, sour cream and milk until smooth. In a greased 13x9 inch baking dish, layer a fourth of the meat sauce, six noodles and a third of cream cheese mixture. Repeat layers twice. Top with remaining meat sauce. Cover and bake at 350º for 40 minutes. Uncover; sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting. Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
12

 

 

 

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