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Lasgna Roll-ups Recipe

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This recipe for Lasgna Roll-ups is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 no-boil lasagna noodles
1 (15 oz.) container ricotta cheese
2 c. mozzarella cheese, shredded
1 1/2 c. Parmesan cheese, grated
1 large egg, lightly beaten
1/2 c. fresh basil, chopped
1/2 tsp. salt
1 (28 oz.) can crushed tomatoes
3 Tbsp. extra-virgin olive oil
4 garlic cloves, minced
Directions:
Directions:
Adjust oven rack to upper-middle position and heat oven to 475º. Place noodles and hot tap water to cover in 2 quart microwave-safe casserole dish. Microwave until noodles are softened, 3-6 minutes. Discard water and dry dish. Dry noodles on clean kitchen towel.
Meanwhile, combine ricotta, 1 c. mozzarella, 1 c. Parmesan, egg, 1/4 c. basil and salt in bowl. Combine tomatoes, oil, garlic and remaining basil in medium bowl. Spread half of tomato mixture in casserole. With short side facing you, dollop 1/4 c. cheese mixture on each noodle, roll and arrange seam-side down in casserole. Pour remaining tomato mixture over roll-ups. Wrap dish tightly with plastic wrap, poke holes in plastic and microwave on high until roll-ups are tender and heated through 7-10 minutes. Remove plastic and sprinkle remaining mozzarella and Parmesan over roll-ups. Bake until cheese is melted and lightly browned, about 5 minutes. Let stand 5 minutes. Serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You may add meat to the tomato mixture also.

 

 

 

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