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Triple Berry Muffins Recipe

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This recipe for Triple Berry Muffins is from X-PLOSION COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups All-Purpose Flour
1 1/2 cup Sugar
4 1/2 tsp Ground Cinnamon
3 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Baking Soda
2 Eggs
1 1/4 cup Milk
1 cup Melted Butter
1 cup Fresh Blueberries
1/2 cup Fresh Raspberries
1/2 cup Chopped Fresh Strawberries
Directions:
Directions:
In large bowl combine the first 6 ingredients. In another bowl beat the eggs, milk and butter, stir into dry ingredients just until moistened. Fold in berries. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375º for 18-20 minutes. Cool for 5 minutes before removing from pan. Serve warm.

 

 

 

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