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Thai Curry Meatballs Recipe

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This recipe for Thai Curry Meatballs is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, turkey, pork or chicken
2 tsp. red curry paste (I use Mae Ploy)
2 T. flour
1 T. oil
4 cloves garlic, chopped
2 T. red curry paste
1 c. coconut milk
1 T. chunky peanut butter
2 tsp. sugar
1 T. fish sauce
Chopped, fresh mint
Directions:
Directions:
Mix ground meat with 2 tsp. red curry paste. Roll into 1 in. balls. Put flour in a plastic bag and toss meatballs to coat. Heat 1 T. oil in a large skillet. Cook meatballs over medium heat until browned on all sides. Remove meatballs and add garlic; cook until fragrant. Adjust heat if garlic cooks too fast. Add 2 T. red curry paste to the skillet (will be sticky) just to warm, about 2 minutes. Add in coconut milk and peanut butter; stir to combine. It will take about 3-4 minutes for sauce to reach a smooth consistency. Add sugar and fish sauce. Cook until bubbly. Pour meatballs back into skillet with curry sauce to finish cooking, about 3-5 minutes. Garnish with chopped mint. Serve with hot rice. *This is a spicy dish! Fish sauce has a very pungent, unpleasant smell but it is a must in Thai cooking.

 

 

 

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