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Roasted Mediterranean Vegetables Recipe

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This recipe for Roasted Mediterranean Vegetables is from X-PLOSION COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz Red Potatoes cut into 1 1/2 inch pieces
1 Small Eggplant peeled and cut into 3 X 1/3 inch sticks
2 Bell Peppers any color cut into 1 inch squares
1 cup Red Onion sliced
2 tbsp Extra Virgin Olive Oil
2 tbsp Balsamic Vinegar
1/2 tsp Basil
1/2 tsp Oregano
1/2 tsp Chives
4 Garlic Cloves minced
Salt and Pepper to taste
Directions:
Directions:
Preheat oven to 425º Combine the first 4 ingredients in a large shallow roasting pan. Whisk together the oil, vinegar, herbs, garlic, salt and pepper in small bowl until blended. Drizzle the mixture over the vegetables and stir to coat. Roast uncovered until the vegetables are tender, stirring once halfway through the roasting time. Serve warm
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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