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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Layered Tostada Bake Recipe

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This recipe for Layered Tostada Bake is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground turkey or beef
1/2 c. chopped onion
1 pkg. taco seasoning mix
1 (8 oz.) can tomato sauce
1 (16 oz.) can refried beans
1 (4 oz.) can chopped green chiles
1/2 c. sliced olives
1 c. Bisquick baking mix
1/2 c. yellow corn meal
1/4 c. milk
1 egg, beaten
2 T. vegetable oil
1 c. sour cream
1 egg, beaten
2 c. shredded Cheddar cheese
Directions:
Directions:
Cook ground meat and onions in a large skillet. Drain fat. Stir in seasoning mix, tomato sauce, beans, chiles and olives. Set aside. Preheat oven to 375°F. Mix Bisquick, corn meal, milk, 1 egg and oil until combined. Spread a thin layer in a greased 9x13 in. dish. It may not look like there is enough Bisquick mix, but it will rise nicely. Spoon meat mixture over corn meal dough. Combine sour cream, 1 egg and shredded cheese and spoon over meat mixture. Bake uncovered for 30 minutes. Let stand 10 minutes before cutting into squares.

 

 

 

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