Arroz Con Pollo (Yellow Rice and Chicken) Recipe

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This recipe for Arroz Con Pollo (Yellow Rice and Chicken) is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes: Poultry, Seafood and Pasta

Ingredients:	Ingredients: Saffron yellow rice mix 1/2 med. red onion, diced 1 green pepper, diced 1 red or yellow pepper, diced 1/2 tsp. garlic salt, divided 1/2 tsp. pepper, divided 3 T. olive oil 4 (4-6 oz.) boneless, skinless chicken breasts, cut into 1/2 in. pieces

Directions:	Directions: Follow instructions on yellow rice mix and start rice which usually takes 30-40 minutes. While rice is cooking, sprinkle all diced vegetables with 1/4 tsp. each garlic salt and pepper. Add 1 T. olive oil to medium saute pan and cook vegetables over medium heat for 6-8 minutes, set aside. Sprinkle chicken with remaining garlic salt and pepper. Add 2 T. olive oil to large saute pan and cook chicken until no longer pink inside and browned on both sides, usually 10-12 minutes. Add vegetables to chicken and cook 2 more minutes. Serve chicken and vegetables aside the yellow rice or mixed in. ENJOY! Serves 6-8.

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Arroz Con Pollo (Yellow Rice and Chicken) Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: