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Glazed Butternut Squash Recipe

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This recipe for Glazed Butternut Squash is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. butternut squash, peeled
1/2 c. apple cider
1/4 c. water
2 T. butter
1 T. sugar
1 tsp. salt
1/2 tsp. pepper
1/4 c. pecans, toasted and chopped
1 tsp. dried sage
Directions:
Directions:
Cut squash into 2 in. chunks. Place squash in a large saucepan and add cider, water, butter, sugar, salt and pepper. Bring to a boil. Cover and reduce heat to low. Simmer for 25 minutes. Uncover and cook 5 minutes or until thickened and squash is tender. Gently fold in pecans and sage. *You may substitute squash with sweet potatoes!

 

 

 

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