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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Frito Salad Recipe

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This recipe for Mexican Frito Salad is from Branum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce - chopped in small pieces
1 can Ranch style beans, rinse & drain
chopped green onions - to taste
2 tomatoes - diced
1 cup grated cheese
2 cups regular Fritos
1 small bottle Catalina salad dressing
Directions:
Directions:
Mix all ingredients together and enjoy!
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can make this ahead of time, just don't ad the Fritos and dressing until you are ready to serve.
This makes a meal by itself.

 

 

 

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