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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Karen Buller's Oven Fries Recipe

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This recipe for Karen Buller's Oven Fries is from The Coldwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. potatoes (3 large).
1 T. olive oil.
1 T. paprika.
1 tsp. ground cumin.
Salt to taste.
Directions:
Directions:
Preheat oven to 425º. Wash the potatoes well and peel, if you wish. In a large bowl, stir together the olive oil, paprika, and cumin and set aside. Cut the potatoes lengthwise into slices no thicker than 1/2 inch. Then cut through the stacked slices to make 1/2 wide strips. Toss the potatoes in the oil and spices until well coated. Arrange the potatoes in a single layer on a baking sheet prepared with cooking spray or lightly oiled. Bake for 20 -25 min. or longer (recipe calls for 45 - 60. My fries were always done in 20 min. Depends on size of fries.) stirring occasionally, until the fries are golden and crisp. Sprinkle with salt to taste and serve immediately.
Number Of Servings:
Number Of Servings:
Serves 3 people.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Variation - Use 2 large sweet potatoes.

 

 

 

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