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Chewy Oatmeal Chocolate Chip Cookies Recipe

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This recipe for Chewy Oatmeal Chocolate Chip Cookies is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 ¼ cup packed light brown sugar
¼ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
¼ cup whole wheat flour
½ teaspoon baking soda
½ teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts (optional)
1 to 1 1/2 cup chocolate chips
Directions:
Directions:
Preheat the oven to 325º F. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From my test kitchen to yours! I've modified this online recipe in several ways, resulting in what I think is the perfect cookie. Enjoy!

 

 

 

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