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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Salt Dough Recipe

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This recipe for Salt Dough is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 c. salt
1 c. water
2 tsp. oil
Directions:
Directions:
Put all the ingredients into a bowl. Squeeze the mixture together. Pat it into a ball. Roll it out. Cut with cookie cutters or use like modeling clay. If you wish, bake your shapes on a baking sheet at 350ºF for 20 min. Let shapes cool down before you remove them from tray. When cool, you can paint with kid-safe poster paint or acrylic paint. For a tough/shiny finish, mix 1 part white glue with 2 parts paint. Make Christmas ornaments, beads, magnets, pins, etc. Unbaked dough keeps for about 2 weeks in the refrigerator wrapped in plastic wrap.

 

 

 

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