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Baked Spaghetti Pie Recipe

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This recipe for Baked Spaghetti Pie is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. spaghetti, cooked and drained
1/2 c. grated 100% Parmesan cheese
1 egg, slightly beaten
1 lb. ground beef, cooked, drained and crumbled
1 jar prepared spaghetti sauce (Ragu, etc.)
8 oz. shredded mozzarella cheese
Directions:
Directions:
Lightly grease 9 in. glass pie pan, bottom and sides.
Combine spaghetti, Parmesan cheese and egg and press into sides and bottom of pie pan.
Combine cooked beef and spaghetti sauce and spread, not stir, onto pasta
Sprinkle mozzarella cheese over top.
Bake 350º - 30 minutes. Allow to cool 5 minutes before cutting as you would a regular pie.
Personal Notes:
Personal Notes:
Serve w/tossed salad and garlic bread. Great dish to take to shut-ins, etc.

 

 

 

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