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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Oatmeal Cake Recipe

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This recipe for Chocolate Oatmeal Cake is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. boiling Water
1 c. Quick-Cooking Oats
1 c. Semi-Sweet Chocolate Chips
½ c. Butter, softened
¾ c. Sugar
¾ c. Brown Sugar, packed
2 Eggs
1½ c. all-purpose Flour
1 tsp. Baking Soda
1 tsp. Salt
Directions:
Directions:
In a bowl, combine the water and oats. Sprinkle with chocolate chips (do not stir); let stand for 20 minutes. In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine flour, baking soda and salt; add to the creamed mixture and mix well. Pour into a greased 9x13x2" baking pan. Bake at 350º for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost with either Coconut-Pecan Topping or Hershey's Chocolate Frosting found in the Frosting category.

 

 

 

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