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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless, skinless chicken breasts
1 c. chopped onion
1/2 tsp. minced garlic
1/2 tsp. olive oil
1/4 tsp. ground cumin
2 (14.5 oz.) cans chicken broth
1 c. frozen corn
1 c. black beans, rinsed and drained
1/2 tsp. chili powder
1 T. lemon juice
1 c. salsa
Tortilla chips
Shredded Monterey Jack cheese, cilantro, avocado and sour cream
Directions:
Directions:
Boil chicken, shred with fork. Saute onion and garlic in oil for 5 minutes. Add cumin and mix well. Add chicken, broth and next 5 ingredients. Reduce heat and simmer for 20-30 minutes. Break up tortilla chips into individual bowls and pour soup over chips. Top with cheese, chopped cilantro, avocado and sour cream.

 

 

 

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