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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Santa Fe Soup Recipe

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This recipe for Santa Fe Soup is from The McGinnis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 medium onion, chopped
taco seasoning, to taste
1 can stewed tomatoes, undrained
1 can Rotel, undrained
1 can beans (I like kidney), undrained
1 can whole kernel corn , undrained
1 small block of Velveeta, cubed
Directions:
Directions:
Brown hamburger with chopped onion.
Drain.
Mix in taco seasoning.
Add all canned ingredients; do not drain any liquids!
Add the Velvetta.
Heat until cheese is completely melted.
Serve over Fritos with sour cream.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25-30 minutes

 

 

 

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