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Shatta Recipe

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This recipe for Shatta, by , is from The Witt Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Boudria
Added: Sunday, September 26, 2010

Category:
Category:

Ingredients:  
Ingredients:  
Jalapeņo peppers
1 cup chopped parsley
1 cup chopped fresh cilantro
1 1/2 tablespoon minced garlic
1 teaspoon pepper
1 teaspoon salt
1 teaspoon cumin
2 tablespoon olive oil

Directions:
Directions:
In a blender, puree enough jalapeņo peppers to measure 1 cup. Puree the parsley and cilantro together and mix well with the pureed peppers. Add the garlic, seasoning and olive oil and blend well. Store in a jar in the refrigerator. This condiment will keep for many months.

Number Of Servings:
Number Of Servings:
1 1/2 cups
Personal Notes:
Personal Notes:
This is delicious served with pita! Be careful when handling the jalapeņos.

 

 

 

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