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Layered Beef & Potato Casserole Recipe

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This recipe for Layered Beef & Potato Casserole is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
2 c. mixed vegetables, frozen
12 oz. jar beef gravy
1/2 tsp. salt
28 oz. bag frozen potatoes O'Brien with peppers & onions, thawed
2 c. Swiss cheese, shredded
Directions:
Directions:
Heat oven to 350º. Spray a 12x8 inch or 2 quart baking dish with cooking spray. In a skillet; cook beef over medium heat stirring occasionally, until thoroughly cooked. Drain. Stir in vegetables, gravy and salt. Cook 3-4 minutes or until vegetables are thawed and mixture is hot. In baking dish, layer 3 cups of potatoes and 1 cup cheese. Spoon beef mixture oven cheese. Top with remaining potatoes. Cover with foil and bake 55-60 minutes. Sprinkle with remaining cheese. Bake uncovered for 5 minutes longer or until cheese is melted.

 

 

 

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