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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Messy Giuseppe's Recipe

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This recipe for Messy Giuseppe's is from The Judge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T Olive oil
1 lb. lean ground beef
1 green bell pepper, chopped
1 sm. onion, chopped
5 lg. garlic cloves, chopped (separated)
1/8 tsp. ground allspice
1/2 tsp. red pepper flakes
salt and pepper
1/2 c. red wine
3/4 c. beef stock
1 T worcestershire sauce
1- (14 oz.) can crushed tomatoes
1/4 c. fresh parsley, chopped
4 T butter
5-8 fresh basil leaves, chopped
1/4 c. grated parmesan cheese
4 Ciabatta rolls
1 ball fresh mozzarella cheese
Directions:
Directions:
Heat deep skillet over medium-high heat. Add 2 T olive oil. Add ground beef and cook until browned. Add green pepper, onion, 3 garlic cloves, allspice, and salt and pepper. Cook 5-8 minutes. Add wine and cook another minute. Add beef stock, worcestershire sauce, and tomatoes. Bring to boil; reduce heat and simmer 10 minutes. Finish by stirring in a handful of chopped parsley.
In a small bowl, combine butter with remaining garlic, basil, and parmesan cheese. Spread this mixture on ciabatta buns. Slice mozzarella cheese and place one slice on each bun bottom. Place under broiler to melt cheese and brown buns. Put meat mixture in buns and serve. Remember the napkins!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is an Italian version of Sloppy Joe's. It is from Rachel Ray.

 

 

 

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