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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grilled Sausage & Vegetable Pasta Recipe

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This recipe for Grilled Sausage & Vegetable Pasta is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. fresh asparagus, cut into 2" pieces
1 red pepper, cut into 1/4" strips
1 medium zucchini, cut lengthwise in half, then cut into 1/4 " slices
1 medium yellow squash, cut lengthwise in half, then cut into 1/4" slices
1/2 red onion, cut into 1/4" thick slices
4 Tbsp. olive oil, plus more for grill
1/4 tsp. salt
1/4 tsp. freshly ground pepper
4 (about 1 lb.) hot Italian sausages
16 oz. pkg. penne pasta
1 Tbsp. Italian salad dressing mix
1 tsp. minced garlic
1/2 c. Parmesan cheese
Directions:
Directions:
Heat grill to medium. In a large bowl, toss together asparagus, bell pepper, zucchini, squash, onion, 1 Tbsp. oil, salt and pepper. Transfer to a vegetable grilling basket.

Lightly oil grill rack. Place vegetables in basket and sausages on grill. Cook, turning occasionally, until vegetables are tender.

Meanwhile, cook pasta according to package directions; drain and set aside.

Transfer sausages to a cutting board and vegetables to a large bowl. When cool enough to handle, diagonally cut sausages into 1/2 inch thick slices; add to vegetables along with pasta; toss to combine.

In a small bowl, stir together remaining 3 Tbsp. oil, the dressing mix and garlic. Pour over pasta and toss until coated well. Toss in Parmesan cheese and serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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