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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Italian Beef Recipe

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This recipe for Italian Beef is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chicken broth
4 lbs. beef roast
1 tsp. garlic powder
1 1/2 tsp. oregano leaves
1 1/2 tsp. rosemary
1 tsp. onion salt
1 green pepper, sliced
1 tsp. beef bouillon, dissolved in a little water
salt & pepper to taste
Directions:
Directions:
Cook in a crock pot on low for at least 12 hours, do not shorten the cooking time. After about 10 hours remove the bone and all fat. Shred the beef into thin strips.

Serve on hoagie buns with Swiss cheese.

 

 

 

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