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Pizza Meatballs Recipe

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This recipe for Pizza Meatballs is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
2 c. seasoned bread crumbs
1 c. milk
1/4 c. dried minced onion
2 tsp. garlic salt
1/4 tsp. pepper
1 (8 oz.) block mozzarella cheese
1/3 c. all-purpose flour
1/4 c. cooking oil
2 (28 oz.) jars pizza sauce
Directions:
Directions:
In a bowl, combine the first six ingredients just until mixed. Shape into 48 meatballs. Cut cheese into 48 cubes, push a cube into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour. In a large skillet, cook meatballs in oil until browned, drain. Add pizza sauce, bring to a boil. Reduce heat, cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve over pasta or rice, in buns or as an appetizer.

 

 

 

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