Chicken Piccata Recipe

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This recipe for Chicken Piccata is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes - Chicken

Ingredients:	Ingredients: 3 skinless, boneless chicken breasts sea salt fresh ground black pepper flour, for dredging 6 Tbsp. butter 5 Tbsp. olive oil 1/2 c. fresh lemon juice 1 c. chicken stock 1 jar brined capers, drained

Directions:	Directions: Slice chicken breasts while partially frozen horizontally in half to make two thin pieces. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. In a large skillet over medium-high heat, melt 4 Tbsp. of butter with 3 Tbsp. olive oil. When butter and oil start to sizzle, add chicken pieces and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove from skillet to a plate. Into the pan, add the lemon juice, chicken stock and capers. Bring to a boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Add remaining 2 Tbsp. of butter. Return all the chicken to the pan and simmer for 5 minutes. Serve over rice.

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Chicken Piccata Recipe

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