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"Hunger is the best sauce in the world."--Cervantes

Baking Dish Bierocks Recipe

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This recipe for Baking Dish Bierocks is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. refrigerated crescent rolls
1 1/2 lbs. ground beef
1/2 lbs. sausage
2/3 head of cabbage, chopped
Diced onion
2 c. mozzarella cheese or half mozzarella & half cheddar, shredded
Directions:
Directions:
Unroll one package crescent rolls and lay in the bottom of 9x13 pan. Partially brown hamburger and sausage, rinse and drain. Return to skillet and add chopped cabbage and onion. Stir-fry until cabbage is soft and hamburger is finished cooking. Pour hamburger mixture over the crescent roll crust. Sprinkle with grated cheese. Unroll and lay the second package of crescent rolls on top of cheese. Bake at 350º for 30-40 minutes or until golden brown.

 

 

 

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