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Coconut Streusel Apple Pie Recipe

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This recipe for Coconut Streusel Apple Pie is from The Vreeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 and 1/2 tbsp quick cooking tapioca
1/2 cup sugar
1/8 tsp salt
3/4 tsp cinnamon
1/4 tsp nutmeg
5 cups peeled sliced apples ( 4 golden delicious)
1 tbsp lemon juice
prepared pastry for a one crust pie
crumb topping:
1/2 cup of flaked coconut
1/3 cup firmly packed brown sugar
1/3 cup fine graham cracker crumbs
1/4 only slightly soft butter or margarine
Directions:
Directions:
Combine tapioca, sugar, salt, cinnamon and nutmeg, add to apple slices and mix well. Line 9 inch pie pan with pastry: flute edges. Fill with apple mixture and cover edges with a foil wrap bake at 425 deg. about 25 minutes or until apples are tender. Sprinkle crumb topping over surface of pie, sprinkle coconut over topping and bake for 5-10 minutes longer, or until syrup boils with heavy bubbles that do not burst.
Topping directions, combine ingredients and mix until the crumbs are the size of a pea.
Number Of Servings:
Number Of Servings:
one pie, 6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
May serve with vanilla ice cream or cream. Comes from the apple kitchen cookbook. Dad made this for book club evening, well received.

 

 

 

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