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Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cheddar cheese soup
1 can cream of mushroom soup
1 (8 oz) can tomato sauce
1 pkg. enchilada mix
2 lbs. ground beef
1 onion
1 pkg. flour tortillas
2 c. Mexican Velveeta, shredded
Directions:
Directions:
Combine soups, enchilada mix and tomato sauce. Brown ground beef and onion. Drain. Add ground beef to soup mixture. Cover bottom of greased 9x13 inch pan with tortillas. Spread 1/3 of ground beef mixture on top. Repeat tortillas and ground beef mixture for all 3 layers. Top with cheese. Bake for 30 minutes in 350º oven.
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
My kids love this. Makes enough for leftovers. Can make ahead and freeze.

 

 

 

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