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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Matthew's Pumpkin Bread Recipe

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This recipe for Matthew's Pumpkin Bread is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/3 c. sifted flour
2 tsp. soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3 c. sugar
1 c. oil
4 eggs
2/3 c. water
2 c. canned pumpkin
Directions:
Directions:
Sift together dry ingredients, including sugar, into mixing bowl. Make a well in dry ingredients and add all remaining ingredients. Mix together until smooth. Divide batter into 3 conventional bread loaf pans that have been greased and floured. Bake at 350º for 1 hour or until done.
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is Matthew's favorite bread to make. He got a purple on it at the Nemaha County Fair 2010.

 

 

 

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