Bread Pudding Recipe

Tried it? Rate this Recipe:

This recipe for Bread Pudding is from From the Kitchen of Pat Wolf, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes / Desserts

Ingredients:	Ingredients: 4 c. Milk - Scalded 10 slices White Bread (cubed) 2 tsp. Vanilla 4 Eggs 1¼ c. Sugar 3 tsp. Cinnamon ½ c. Raisins (optional)

Directions:	Directions: Lay cubed bread in a greased 9x13" glass dish. Pour scalded milk over bread. Beat eggs, then fold in sugar, cinnamon, vanilla and raisins. Pour over bread. Place dish in a pan with 1 inch of hot water. Bake at 425º for 20 minutes. Reduce heat to 350º; bake 1 additional hour. Prepare Vanilla Dessert Sauce, found in the Topping category, (page 151). This sauce adds a final touch to this dessert.

Number Of Servings:	Number Of Servings: 8-10

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

1086W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Bread Pudding Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: