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"Those who forget the pasta are condemned to reheat it."--Unknown

Long-Lasting Bran Muffins Recipe

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This recipe for Long-Lasting Bran Muffins is from Kathy's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box raisin bran
3 cups sugar
6 cups flour
5 tsp baking soda
2 tsp salt
1 cup veg oil
4 beaten eggs
1 qt buttermilk
Directions:
Directions:
Preheat 400º
Mix all dry ingredients together
Combine the liquid ingredients and fold into dry
Fill muffin tins 2/3 full
Bake 15-20 minutes
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
quick
Personal Notes:
Personal Notes:
I originally discovered this recipe in the mid 80's, I used it alot because you make the dough and it keeps in jars in the frig for up to 3 weeks. You can have fresh muffins every morning. I lost the recipe for many years and then found it again in 2009. Yeah, these muffins are tasty and healthy

 

 

 

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