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Egg Nog Recipe

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This recipe for Egg Nog is from The Daugherty/Seiberling & Etc. Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs (egg beaters work best)
1 Qt. half & half
1 Pt. heavy cream
1 Pt. light cream
1/2 gallon whole milk
1 5th rum (light)
1 5th brandy
12 oz. whisky
2 1/2 C. sugar
grated nutmeg
Directions:
Directions:
Add eggs, cream & milk - stir well- do not beat. Add rum, brandy, whisky, sugar, & nutmeg, stir well. Ladle into jars & store in refrig. Will keep for 10 days. **if you use real eggs...must separate them and beat whites until stiff, then fold in yokes.
Personal Notes:
Personal Notes:
I usually split the recipe in 1/2. Makes plenty.

 

 

 

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