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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Chopped Green Pepper
1/4 Cup Chopped Onion
5 Tablespoons Butter, Divided
2 Cups Soft Bread Crumbs
2 Cans (8 1/2 oz. ea) Cream-Style Corn
1 Can (11 oz) Whole Kernel Corn, Drained
2 Eggs
1/4 Cup Dry Bread Crumbs
Directions:
Directions:
In a large skillet, saute green pepper and onion in 4 tablespoons butter until tender. Stir in soft bread crumbs, corn and eggs. Transfer to a greased 8-inch square baking dish.

Melt remaining butter; toss with dry bread crumbs. Sprinkle over casserole. Bake, uncovered, at 350º for 25-30 minutes or until bubbly.

 

 

 

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