Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Black Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean Soup is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. jarred fresh tomato salsa [plus extra for garnish]
2 15 oz can black beans, drained and rinsed
2 c. chicken broth
sour cream [1 dollop per serving]
1 lime [optinal]
Directions:
Directions:
Heat the salsa in a large saucepan over medium heat, stirring frequentlly, for about 5 minutes. Stir in the beans and broth, then heat to boiling. Reduce heat to low. Cover and simmer 15 minutes. Cool slightly, then spoon half the soup into a food processor or blender and puree. Return the pureed soup to the saucepan and heat through. Serve into soup bowls with a dollop of sour cream, additional salsa and a squeeze of lime [if using].
Personal Notes:
Personal Notes:
Nice on a cold night or for a Lenten soup dinner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!