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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Whipped Carrot Salad Recipe

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This recipe for Whipped Carrot Salad is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package 6 oz. orange gelatin
2 c. boiling water
1 8 oz. package reduced-fat cream cheese, cubed
16 oz. unsweetened crushed pineapple, drained
1 c. finely grated carrots
1 8 oz. reduced -fat whipped topping, thawed
Directions:
Directions:
In bowl, dissolve gelatin in boiling water. Place cream cheese in a food processor or blender, cover and process until smooth. Gradually add the dissolved gelatin and process until smooth. Pour into a large bowl. Stir in pineapple and carrots, fold in whipped topping.
Refrigerate for about 2 hours or until firm.

About 12 servings.
Personal Notes:
Personal Notes:
A family favorite and easy to put together

 

 

 

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