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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Aloha Weiner Bake Recipe

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This recipe for Aloha Weiner Bake is from The Weih Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 weiners split lengthwise
4 slices pineapple slices drained
1 T. butter, margarine or bacon drippings
2 T. soy sauce
1/4 c. brown sugar
2 T. vinegar
1 tsp. mustard
1 can (1 lb. 15 oz.) pork & beans
Directions:
Directions:
In skillet, brown weiners & pineapple. Remove pineapple slices and set aside. Combine remaining ingredients & toss lightly. Pour over weiners. Top with pineapple slices and simmer with lid on until bubbly - or - place in uncovered dish in oven at 350º for 25 minutes.
Personal Notes:
Personal Notes:
I found this recipe on a "Favorite Recipe" index card in the cookbook and had to include it given the number of times Mom and Dad went to Hawaii.

 

 

 

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