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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Lush Recipe

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This recipe for Lemon Lush is from Cooking For A Cure 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 & 1/2 sticks of soft butter,
1 & 1/2 c flour,
8 oz soft cream cheese,
1 c powdered sugar,
1 Cool whip (8 oz size) softened ,
2 packs of Instant lemon pudding (3 oz. size),
3 c milk
Directions:
Directions:
1 st layer:
Mix soft butter and flour and press into 9x13inch pan and bake at 350º for 20 minutes. Let cool.

2nd layer:
Whip cream cheese and powder sugar together and add 1 c cool whip. Then put on 1st layer. Put in refrigerator for about 15 minutes.

3rd layer:
Beat instant lemon pudding with milk, after well mixed add to 2nd layer. Put in refrigerator until pudding is set (approx. 10 minutes) , then add the rest of the cool whip. Refrigerate for 4 hours before serving. Store in refrigerator.
Personal Notes:
Personal Notes:
This is one of my family"s favorites. It really is very easy to make. I hope you enjoy!!!!.

 

 

 

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