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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shrimp and Shell Pasta Salad Recipe

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This recipe for Shrimp and Shell Pasta Salad is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 oz package shell pasta
1 sm can medium shrimp
2 hard boiled eggs [chopped]
some chopped celery [a stalk or 2]
salt/pepper to taste

3/4 c Miracle whip
1/4 c milk
3 T sugar
2 T cider vinegar
Directions:
Directions:
Cook pasta per package directions. Drain and rinse with cold water. Drain and pour pasta into serving bowl. Partially drain shrimp and add to pasta. It is okay to add some liquid from the shrimp. Add chopped eggs, chopped celery, salt and pepper to taste.
Mix in separate bowl mix together Miracle whip, milk, sugar, and vinegar. Add to pasta. Stir well and cover. Refrigerate til chilled well. Stir again before serving.
Personal Notes:
Personal Notes:
This is a great pasta salad as a side dish or to take to a potluck.

 

 

 

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