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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tuna Chinese Caserole Recipe

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This recipe for Tuna Chinese Caserole is from The Weih Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. diced celery
1 can tuna
1 can bean sprouts
1/2 c. diced onion
1 can mushroom soup
1 small (no. 2) can Chow Mein Noodles
1/4 c. water
1/4 c. cashew nuts chopped OR 4 oz. sliced almonds
Directions:
Directions:
Mix all ingredients and bake at 325º 50 to 60 minutes in buttered casserole - covered.
Personal Notes:
Personal Notes:
Mom's notation at the end of the recipe: "very good." Casseroles were so big back in the day, and I think they always will be.

 

 

 

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