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"Hunger is the best sauce in the world."--Cervantes

Raspberry Torte Recipe

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This recipe for Raspberry Torte is from The Weih Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. marshmallows (1 lg. + 1/2 packages)
1 1/2 c. milk
1 lb. frozen raspberries thawed (3 packages drained well)
1/2 c. chopped nuts
1/2 pt. whipped cream

crust:
1 1/2 c. graham crackers
1/3 c. melted butter
1/2 c. powdered sugar
Directions:
Directions:
Heat marshmallows plus milk in large saucepan, melt, remove from heat & cool. Fold in raspberries, nuts and whipped cream. For the crust, mix graham crackers, melted butter and powdered sugar & place in bottom of pan - refrigerate. Pour filling into cooled crust and refrigerate well. You can put a little whipped cream on top if you wish.
Number Of Servings:
Number Of Servings:
10 - 12
Personal Notes:
Personal Notes:
Those wonderful recipes shared by the ladies at the Pairs~n~Spares Tuesday night dances! This dessert sounds so good, and strangely, I don't really remember eating is when I was growing up. Perhaps it was saved for the adults!

 

 

 

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