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Mango Salsa Recipe

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This recipe for Mango Salsa is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large mango, peeled, pitted and diced (about 1 1/2 cups)
1 c. peeled and diced jicama
1 medium red bell pepper, diced
3-4 scallions, sliced
1/4 cup red onion, diced
1 jalapeņo pepper, finely diced
2 T. fresh lime juice
1 T. vinegar
1/2 t. salt.
Directions:
Directions:
Mix all together. Serve with grilled fish or chicken.
Personal Notes:
Personal Notes:
Peaches are a good substitute for mangoes or you can use a combination of mangoes and peaches.

 

 

 

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