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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Prosciutto and Cantaloupe Recipe

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This recipe for Prosciutto and Cantaloupe is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ripe cantaloupe
Thinly sliced prosciutto
Freshly ground black pepper
Directions:
Directions:
Chill cantaloupe before you cut it in half. Remove the seeds once it has been cut into two pieces. Slice melon crescents from each half, making them an inch wide in the middle.

On each slice, wrap prosciutto around cantaloupe or drape two thin pieces of prosciutto at an angle. Let some of the melon peek through between the two pieces of prosciutto in an appetizing manner. Grind a little fresh black pepper over the top of each slice. Chill until serving time.
Number Of Servings:
Number Of Servings:
Serves two people
Personal Notes:
Personal Notes:
Larry's memories of mom and Italy.

 

 

 

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