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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Roasted Red Peppers in Olive Oil Recipe

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This recipe for Roasted Red Peppers in Olive Oil is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 red peppers
1 clove of minced garlic
2 T extravirgin olive oil
1 tsp minced fresh oregano
salt to taste
Directions:
Directions:
1, Hold peppers over an open gas flame or charcoal fire, or place them under a broiler (mom used a broiler). Turn often until blackened on all sides. Transfer peppers to a paper bag; close and set aside until cool (15 to 20 minutes).

2. Peel peppers; halve; remove stem and seeds. Lay halves flat and use dull side of a small knife to scrape away any black bits of skin and stray seeds. Slice into 1/4 inch strips.

3. Put sliced peppers in a medium bowl; add garlic, olive oil, and fresh oregano. Salt to taste, Toss to blend and let marinate at room temperature for 1 hour before using.

 

 

 

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