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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from The Weih Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 T. minute tapioca
1 T. flour
1 T. grated orange rind
1 t. salt
3 c. rhubarb
2 T. melted butter
1 T. lemon juice
Directions:
Directions:
Mix sugar, tapioca, flour, grated orange rind and salt. Let mixture stand about 30 mins. Wash and dry rhubarb, cut into small pieces. Add rhubarb, melted butter and lemon juice to sugar mixture. Blend thoroughly, then pour into a 9-inch pie tin lined with pastry. Place pastry on top, then bake at 450º 15 mins. then reduce to 350º and continue baking 25 to 30 mins.
Personal Notes:
Personal Notes:
As quoted in the Denver Post Daily Recipe article Mom cut and slipped in her cookbook, "Mrs. E.M. Russell, Salida, Colo., will receive a prize of $1 for rhubarb pie, one of her favorite recipes."

 

 

 

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