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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Karo Pecan Pie Recipe

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This recipe for Karo Pecan Pie is from The Weih Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. Karo (dark)
2 T. flour
1 t. vanilla
1 c. pecans
Directions:
Directions:
Mix flour & molasses, then add eggs well beaten. Add pecans then vanilla. Pour in pie shell (bake shell a little first). Put a few pecans on top. Bake in oven until mixture is kinda firm.
Personal Notes:
Personal Notes:
Written as is appears in the cookbook. (to lightly brown the pie shell, bake 10 - 15 minutes at 350, then add pecan filling and continue baking 40 minutes or so until, you guessed it, "kinda firm.")

 

 

 

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