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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Baked Chicken with Rice Recipe

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This recipe for Baked Chicken with Rice is from The Weih Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frying chicken
1 c. uncooked rice
1 can mushroom soup
1 pkg. onion soup mix
Directions:
Directions:
Cut up frying chicken. Mix together 1 cup uncooked rice and a good 1/2 cup water, maybe a little more. Put this mixture in bottom of shallow baking dish. Place chicken pieces on top of rice. Mix mushroom soup and onion soup mix and pour over chicken. Put foil completely thightly over tip. Bake 1 hour in 350º oven. Remove foil to brown a litttle or add a little more water.
Personal Notes:
Personal Notes:
This recipe was pretty much written verbatum from Mom's own handwritten recipe that I remember her making often. It always turned out good and fed the four of us along with salad, bread and of course, dessert.

 

 

 

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